{"product_id":"colombia-co-ferment","title":"Monteblanco Purple Caturra Co-Ferment","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eColombia Finca Monte Blanco – Purple Caturra\u003c\/p\u003e\n\u003cp data-start=\"215\" data-end=\"504\" class=\"PDq2pG_selectionAnchorContainer\"\u003eAn extraordinary microlot from the award-winning \u003cstrong data-start=\"264\" data-end=\"286\"\u003eFinca Monte Blanco\u003c\/strong\u003e in \u003cstrong data-start=\"290\" data-end=\"310\"\u003ePalestina, Huila\u003c\/strong\u003e, this Purple Caturra showcases the innovative approach of the Sánchez family, whose dedication to experimental fermentation has earned international recognition among specialty coffee roasters.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"506\" data-end=\"968\"\u003eGrown at \u003cstrong data-start=\"515\" data-end=\"547\"\u003e1,750 metres above sea level\u003c\/strong\u003e, this washed Purple Caturra undergoes a meticulously controlled \u003cstrong data-start=\"612\" data-end=\"647\"\u003e150-hour anaerobic fermentation\u003c\/strong\u003e using a carefully developed culture of lactobacillus, specialised yeast, and tropical fruits including pineapple, passion fruit, mango and orange. The result is a coffee with remarkable complexity, vibrant fruit character and exceptional clarity, while preserving the natural sweetness and elegance of the coffee itself.\u003c\/p\u003e\n\u003cp data-start=\"970\" data-end=\"1178\"\u003eDespite its innovative processing, the coffee remains beautifully balanced, delivering a clean, expressive cup that highlights both the terroir of Huila and the craftsmanship behind every stage of production.\u003c\/p\u003e\n\u003ch2 data-section-id=\"arvrl7\" data-start=\"3336\" data-end=\"3353\" class=\"PDq2pG_selectionAnchorContainer\"\u003eCoffee Details\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"3355\" data-end=\"3764\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"3355\" data-end=\"3360\"\u003e\n\u003ctr data-start=\"3355\" data-end=\"3360\"\u003e\n\u003cth data-start=\"3355\" data-end=\"3357\" data-col-size=\"sm\" class=\"last:pe-10\"\u003e\u003c\/th\u003e\n\u003cth data-start=\"3357\" data-end=\"3360\" data-col-size=\"md\" class=\"last:pe-10\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3371\" data-end=\"3764\"\u003e\n\u003ctr data-start=\"3371\" data-end=\"3396\"\u003e\n\u003ctd data-start=\"3371\" data-end=\"3384\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3373\" data-end=\"3383\"\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3384\" data-end=\"3396\" data-col-size=\"md\"\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3397\" data-end=\"3430\"\u003e\n\u003ctd data-start=\"3397\" data-end=\"3410\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3399\" data-end=\"3409\"\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3410\" data-end=\"3430\" data-col-size=\"md\"\u003ePalestina, Huila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3431\" data-end=\"3464\"\u003e\n\u003ctd data-start=\"3431\" data-end=\"3442\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3433\" data-end=\"3441\"\u003eFarm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3442\" data-end=\"3464\" data-col-size=\"md\"\u003eFinca Monte Blanco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3465\" data-end=\"3498\"\u003e\n\u003ctd data-start=\"3465\" data-end=\"3480\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3467\" data-end=\"3479\"\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3480\" data-end=\"3498\" data-col-size=\"md\"\u003eSánchez Family\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3499\" data-end=\"3531\"\u003e\n\u003ctd data-start=\"3499\" data-end=\"3513\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3501\" data-end=\"3512\"\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3513\" data-end=\"3531\" data-col-size=\"md\"\u003ePurple Caturra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3532\" data-end=\"3590\"\u003e\n\u003ctd data-start=\"3532\" data-end=\"3546\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3534\" data-end=\"3545\"\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3546\" data-end=\"3590\"\u003eWashed • 150-hour anaerobic fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3591\" data-end=\"3670\"\u003e\n\u003ctd data-start=\"3591\" data-end=\"3610\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3593\" data-end=\"3609\"\u003eFermentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3610\" data-end=\"3670\"\u003eTropical fruits, lactobacillus \u0026amp; selected yeast cultures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3671\" data-end=\"3700\"\u003e\n\u003ctd data-start=\"3671\" data-end=\"3686\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3673\" data-end=\"3685\"\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3686\" data-end=\"3700\"\u003e1,750 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3701\" data-end=\"3726\"\u003e\n\u003ctd data-start=\"3701\" data-end=\"3715\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3703\" data-end=\"3714\"\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-start=\"3715\" data-end=\"3726\" data-col-size=\"md\"\u003e2025\/26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3727\" data-end=\"3764\"\u003e\n\u003ctd data-start=\"3727\" data-end=\"3747\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3729\" data-end=\"3746\"\u003eProducer Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3747\" data-end=\"3764\"\u003eSingle Estate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 data-section-id=\"1wd8cy1\" data-start=\"1185\" data-end=\"1202\" class=\"PDq2pG_selectionAnchorContainer\"\u003eAbout the Farm\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"1204\" data-end=\"1582\"\u003eNestled in the Samaria district of \u003cstrong data-start=\"1239\" data-end=\"1259\"\u003ePalestina, Huila\u003c\/strong\u003e, \u003cstrong data-start=\"1261\" data-end=\"1283\"\u003eFinca Monte Blanco\u003c\/strong\u003e is managed by the Sánchez family and benefits from ideal coffee-growing conditions. Sitting at 1,750 metres above sea level, the farm enjoys over eight hours of daily sunlight and annual rainfall of 1,800–2,000mm, creating an environment perfectly suited to producing exceptional specialty coffees.\u003c\/p\u003e\n\u003cp data-start=\"1584\" data-end=\"1735\"\u003eMonte Blanco has become one of Colombia's most respected farms for experimental processing and quality, earning multiple industry accolades, including:\u003c\/p\u003e\n\u003cul data-start=\"1737\" data-end=\"1911\"\u003e\n\u003cli data-section-id=\"galaeg\" data-start=\"1737\" data-end=\"1791\"\u003e🏆 \u003cstrong data-start=\"1742\" data-end=\"1764\"\u003eYara Champion 2017\u003c\/strong\u003e – 1st Place (Pink Bourbon)\u003c\/li\u003e\n\u003cli data-section-id=\"1gj0tyh\" data-start=\"1792\" data-end=\"1846\"\u003e🏆 \u003cstrong data-start=\"1797\" data-end=\"1819\"\u003eYara Champion 2018\u003c\/strong\u003e – 2nd Place (Pink Bourbon)\u003c\/li\u003e\n\u003cli data-section-id=\"1vs1q0g\" data-start=\"1847\" data-end=\"1911\"\u003e🏆 \u003cstrong data-start=\"1852\" data-end=\"1876\"\u003eRoasters United 2019\u003c\/strong\u003e – 1st \u0026amp; 3rd Place (Purple Caturra)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-section-id=\"50wjqv\" data-start=\"1918\" data-end=\"1932\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe Process\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"1934\" data-end=\"2009\"\u003eThis lot showcases one of Monte Blanco's signature fermentation techniques.\u003c\/p\u003e\n\u003cp data-start=\"2011\" data-end=\"2442\"\u003eAfter harvest, the cherries are carefully selected, pulped, and placed into sealed fermentation tanks with a specially prepared culture containing \u003cstrong data-start=\"2158\" data-end=\"2175\"\u003elactobacillus\u003c\/strong\u003e, selected yeast strains, and a tropical fruit solution made from pineapple, passion fruit, mango and orange. The culture is developed over approximately \u003cstrong data-start=\"2329\" data-end=\"2342\"\u003e190 hours\u003c\/strong\u003e before being used to ferment the coffee for an additional \u003cstrong data-start=\"2401\" data-end=\"2414\"\u003e150 hours\u003c\/strong\u003e under anaerobic conditions.\u003c\/p\u003e\n\u003cp data-start=\"2444\" data-end=\"2765\"\u003eThroughout fermentation, pH and sugar levels are closely monitored to encourage complexity while preserving the coffee's natural characteristics. Once fermentation is complete, the coffee is thoroughly washed before being dried on raised parabolic beds for \u003cstrong data-start=\"2701\" data-end=\"2715\"\u003e10–15 days\u003c\/strong\u003e, producing a remarkably clean and expressive cup.\u003c\/p\u003e\n\u003ch2 data-section-id=\"3lao78\" data-start=\"2772\" data-end=\"2785\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe Region\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"2787\" data-end=\"3140\"\u003eLocated in southern \u003cstrong data-start=\"2807\" data-end=\"2816\"\u003eHuila\u003c\/strong\u003e, \u003cstrong data-start=\"2818\" data-end=\"2831\"\u003ePalestina\u003c\/strong\u003e has become one of Colombia's most exciting coffee-producing regions. Its high elevations, volcanic soils and distinctive microclimate create ideal conditions for cultivating exceptional varieties including \u003cstrong data-start=\"3038\" data-end=\"3056\"\u003ePurple Caturra\u003c\/strong\u003e, \u003cstrong data-start=\"3058\" data-end=\"3074\"\u003ePink Bourbon\u003c\/strong\u003e, \u003cstrong data-start=\"3076\" data-end=\"3085\"\u003eGesha\u003c\/strong\u003e, \u003cstrong data-start=\"3087\" data-end=\"3095\"\u003eJava\u003c\/strong\u003e, \u003cstrong data-start=\"3097\" data-end=\"3108\"\u003eChiroso\u003c\/strong\u003e, \u003cstrong data-start=\"3110\" data-end=\"3122\"\u003eCastillo\u003c\/strong\u003e and \u003cstrong data-start=\"3127\" data-end=\"3139\"\u003eColombia\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3142\" data-end=\"3329\"\u003eThe region has earned a reputation for producing coffees with outstanding clarity, sweetness and complexity, making it a favourite among specialty coffee producers and roasters worldwide.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1owm29q\" data-start=\"479\" data-end=\"497\" class=\"PDq2pG_selectionAnchorContainer\"\u003eRoaster's Notes\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"499\" data-end=\"811\"\u003eThis Purple Caturra is one of the most expressive coffees we roast this season. Expect an intensely aromatic cup with layers of tropical fruit, bright acidity and silky sweetness. The extended anaerobic fermentation enhances the coffee's natural complexity while maintaining exceptional clarity and balance.\u003c\/p\u003e\n\u003cp data-start=\"813\" data-end=\"830\"\u003e\u003cstrong data-start=\"813\" data-end=\"830\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"831\" data-end=\"878\"\u003e\n\u003cli data-section-id=\"1rwko0h\" data-start=\"831\" data-end=\"841\"\u003e🥭 Mango\u003c\/li\u003e\n\u003cli data-section-id=\"y4oxsz\" data-start=\"842\" data-end=\"856\"\u003e🍍 Pineapple\u003c\/li\u003e\n\u003cli data-section-id=\"nzu4sa\" data-start=\"857\" data-end=\"867\"\u003e🍑 Peach\u003c\/li\u003e\n\u003cli data-section-id=\"ar48jy\" data-start=\"868\" data-end=\"878\"\u003e🍯 Honey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3142\" data-end=\"3329\"\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"250 gram \/ Beans","offer_id":56325063082324,"sku":null,"price":25.5,"currency_code":"GBP","in_stock":true},{"title":"250 gram \/ Ground","offer_id":56325063115092,"sku":null,"price":25.5,"currency_code":"GBP","in_stock":true},{"title":"1 KG \/ Beans","offer_id":56325063147860,"sku":null,"price":72.5,"currency_code":"GBP","in_stock":true},{"title":"1 KG \/ Ground","offer_id":56325063180628,"sku":null,"price":72.5,"currency_code":"GBP","in_stock":true},{"title":"150 gram \/ Beans","offer_id":56384819659092,"sku":null,"price":25.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/5577\/7876\/files\/58NorthMonteblancoPurpleCaturra.png?v=1783503450","url":"https:\/\/58north.coffee\/products\/colombia-co-ferment","provider":"58° North","version":"1.0","type":"link"}