Introducing 58 Nørth’s First Ever Whiskey Barrel-Aged Coffee

We’re thrilled to announce a very special milestone here at 58 Nørth: the release of our first ever Whiskey Barrel-Aged Coffee! After months of careful experimentation and craftsmanship, our small-batch beans have been aged for 18 weeks in whiskey barrels from the North Coast of Scotland.

A Unique Flavor Journey

Barrel-aging coffee is an art. Over 18 weeks, our beans have absorbed the rich, smoky, and slightly sweet notes of the whiskey barrels, resulting in a coffee that’s smooth, complex, and unforgettable. Every sip carries a hint of the Scottish coast, the warmth of fine whiskey, and the depth of expertly roasted beans.

Crafted for Coffee and Whiskey Lovers

This is more than just coffee—it’s an experience. Perfect for a morning pick-me-up, an afternoon indulgence, or a gift for the discerning coffee or whiskey enthusiast. Each bag is a testament to our commitment to small-batch, artisan production and attention to detail.

A Taste of the Scottish Highlands 

By using barrels from Scotland’s rugged North Coast, we’ve captured not only the flavor of the whiskey but also a sense of place. This limited-release coffee celebrates craftsmanship, patience, and the spirit of the North.

Mark Your Calendars – Released Early February 2026

We’re excited to share that our Whiskey Barrel-Aged Coffee will be released in early February! Don’t miss the chance to experience this unique, small-batch artisan coffee. You can already pre order it in our Onlineshop.