Whisky Barrel-Aged Coffee

Our first-ever Whisky Barrel-Aged Coffee has been aged for 18 weeks in whisky barrels from the Scottish Highlands and the North Coast of Scotland.

 Giving each bean a smooth, complex flavour profile with hints of oak. 

Carefully roasted in small batches, this coffee delivers a premium, aromatic experience for coffee and whisky lovers alike.

Tasting Notes

Aroma: Rich whisky barrel scent, caramel, and roasted oak

Flavor: Smooth, malty backbone with notes of toffee, vanilla, subtle dark chocolate, and a whisper of boozy warmth

Pairing Suggestions

Snacks / Sweets: Goes beautifully with chocolate, biscotti, or a Bounty-style treat.

Occasions: Perfect for morning ritual, afternoon or  evening indulgence, or gifting to coffee enthusiasts

Serving & Brewing Tips

Grind Size: Medium for drip, coarse for French press, fine for espresso

Brewing Temperature: 92–96°C (197–205°F)

Ratio: 1–2 tablespoons per 180 ml water, adjust to taste

Why It’s Unique

Small-batch artisan roasting

18 weeks aged in Scottish whisky barrels

Premium flavor inspired by the rugged North Coast of Scotland

Limited release – a coffee experience unlike any other